Canberra says restrictions will be lifted following a ‘rigorous science and risk-based assessment’.
Australia has announced that it will lift tough restrictions on beef imports from the United States, removing measures singled out for criticism by US President Donald Trump.
Agriculture Minister Julie Collins said the government would remove the biosecurity restrictions after a “rigorous science and risk-based assessment” found risks of disease were being managed on the US side.
“Australia stands for open and fair trade – our cattle industry has significantly benefitted from this,” Collins said in a statement.
Australia, which has some of the world’s toughest biosecurity measures, has until now not accepted beef from cattle raised in Canada and Mexico but slaughtered in the US.
Canberra lifted a ban on beef from cows raised and slaughtered in the US, introduced in response to an outbreak of mad cow disease, in 2019.
The move comes after Trump called out Australia’s restrictions on US beef in his April 2 “Liberation Day” announcement of sweeping tariffs on dozens of countries.
“Australia bans – and they’re wonderful people and wonderful everything – but they ban American beef,” Trump said.
“They won’t take any of our beef,” Trump added.
“They don’t want it because they don’t want it to affect their farmers and you know, I don’t blame them but we’re doing the same thing right now starting at midnight tonight, I would say.”
Australia, which exports about 70 percent of its beef, is among the main suppliers of red meat to the US, but consumes little US beef.
Australia, which has been subject to Trump’s baseline 10 percent tariff since April, exported about 26,000 tonnes of beef and veal to the US in the first three weeks of July, according to government statistics.
Meat & Livestock Australia, a producer-owned company that supports the local beef industry, said the changes would have a minimal effect on the market.
“The potential for US beef to be imported into Australia in large volumes is minimal, given the high demand for beef in the US, the low US cattle herd, the strength of the Australian dollar, our competitive domestic supply, and most importantly Australians’ strong preference for high-quality, tasty and nutritious Australian beef,” the company said.
“In fact, demand for Australian beef in the US continues to grow. In June 2025, exports to the US rose 24 percent year-on-year, despite a 10 percent tariff introduced in April.”
